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Hands-On SAS for Data Analysis

You're reading from   Hands-On SAS for Data Analysis A practical guide to performing effective queries, data visualization, and reporting techniques

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Product type Paperback
Published in Sep 2019
Publisher Packt
ISBN-13 9781788839822
Length 346 pages
Edition 1st Edition
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Author (1):
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Harish Gulati Harish Gulati
Author Profile Icon Harish Gulati
Harish Gulati
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Table of Contents (17) Chapters Close

Preface 1. Section 1: SAS Basics
2. Introduction to SAS Programming FREE CHAPTER 3. Data Manipulation and Transformation 4. Section 2: Merging, Optimizing, and Descriptive Statistics
5. Combining, Indexing, Encryption, and Compression Techniques Simplified 6. Power of Statistics, Reporting, Transforming Procedures, and Functions 7. Section 3: Advanced Programming
8. Advanced Programming Techniques - SAS Macros 9. Powerful Functions, Options, and Automatic Variables Simplified 10. Section 4: SQL in SAS
11. Advanced Programming Techniques Using PROC SQL 12. Deep Dive into PROC SQL 13. Section 5: Data Visualization and Reporting
14. Data Visualization 15. Reporting and Output Delivery System 16. Other Books You May Enjoy

Length of a variable

Prior to attempting any character manipulation, an important aspect to understand is how length is assigned for character variables. Let's look at the following character variable default length example:

DATA Cars;
INPUT Make $;
DATALINES;
Porsche_Cayenne
Audi
BMW
;
PROC CONTENTS;
RUN;

Using PROC CONTENTS, we get the following output:

Even though, in the first observation, we have has 15 characters, the output of the first observation will get restricted to Porsche_ (the first eight characters) due to the default length of 8 for the character variable. In Chapter 1, Introduction to SAS Programming, we specified the length of the City variable, by using the $12. format in the input statement. In the case of the preceding program, no length has been specified. We have, however, specified a character format using the $ option. Please ensure that the length of the...

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